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Author Jones, Terri, 1954-

Title Culinary calculations : simplified math for culinary professionals / Terri Jones.

Publication Info. Hoboken, N.J. : John Wiley, [2004]


Location Pub Note Copy No. Status
 Wilmington PL Adult Non Fiction - WLBB-2  647.95 JON    AVAILABLE
Description ix, 198 pages : illustrations ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Subject Food service -- Mathematics.
ISBN 0471226262 Cloth

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