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BOOK

Title Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Publication Info. New York : Scribner/Thomson Gale, [2003]
2003

Copies

Volume Number of Copies Request
V. 1 3 Request this Volume
V. 2 3 Request this Volume
V. 3 3 Request this Volume
Description 3 volumes : illustrations (some color), maps ; 29 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Scribner library of daily life
Scribner library of daily life.
Bibliography Includes bibliographical references and index.
Contents v. 1. Acceptance to Food politics -- v. 2. Food production to Nuts -- v. 3. Obesity to Zoroastrianism. Index.
Subject Food habits -- Encyclopedias.
Food -- Encyclopedias.
Added Author Katz, Solomon H., 1939-
Weaver, William Woys, 1947-
ISBN 0684805685 set alkaline paper
0684805650 v. 1
0684805669 v. 2
0684805677 v. 3

 
    
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