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BOOK
Author Tillery, Carolyn Quick.

Title The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute / Carolyn Quick Tillery.

Publication Info. Secaucus, N.J. : Carol Publishing Group, [1996]
1996

Copies

Location Pub Note Copy No. Status
 Joliet Twp HS SD 204 - West Campus Adult Non-Fiction - JWHB-1  641.596 TILLERY    AVAILABLE
Description xi, 210 pages : illustrations ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note "A Birch Lane Press book."
Bibliography Includes bibliographical references (page 205) and index.
Summary The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are evoked in this collage of personal vignettes, pictorial accounts, poetry, and more than 200 traditional recipes. The history and entertaining information in these pages conjures the spirit of the small southern town of Tuskegee, Alabama, that for over 100 years has been a mecca and center of progress and education for African Americans. Not.
Just a collection of recipes, The African-American Heritage Cookbook includes memories and literary passages intended to honor a notable American landmark. Beginning with the final days of slavery and extending through the Victorian period, the world wars, and the struggle for civil rights, this collection brings alive the pain and pride of suffering sharecroppers, the aspiring students of Washington's fledgling school, and of the thousands of graduates who have gone.
Forth to change America and the world.
Subject Tuskegee Institute -- History.
Tuskegee Institute. (OCoLC)fst00542626
African American cooking.
African American cooking. (OCoLC)fst01752736
Genre/Form Cookbooks. (OCoLC)fst01752725
History. (OCoLC)fst01411628
Cookbooks.
ISBN 1559723254 (hardcover)
9781559723251 (hardcover)

 
    
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