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Author Adam, Hans Karl.

Title The Wine and Food Society's guide to German cookery / by Hans Karl Adam ; translated from the German by Norah Tompkinson ; with photos by Norbert Amann and wood engravings by Helmut Weissenborn.

Publication Info. [Cleveland] : Wine and Food Society in association with World, [1967]


Location Pub Note Copy No. Status
 DeKalb PL Adult Non-Fiction - DKLY-12  641.5943 ADA    AVAILABLE
Description 215 pages : illustrations (part color) ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Subject Cooking, German.
Added Author Tompkinson, Norah.
Amann, Norbert.
Weissenborn, Helmut.
Wine and Food Society.
Added Title Guide to German cookery
German cookery

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