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BOOK
Author Day, Cheryl.

Title The back in the day bakery cookbook : more than 100 recipes from the best little bakery in the south / Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen.

Publication Info. New York : Artisan, [2012]
2012

Copies

Location Pub Note Copy No. Status
 Coal City PL Stacks - CCBB-2  641.86 DAY    DUE 08-26-19
 DeKalb PL Adult Non-Fiction - DKLY-12  641.86 DAY    AVAILABLE
 Ella Johnson Memorial PL Stacks - EJMY-11  641.86 DAY    AVAILABLE
 Freeport PL Adult Non-Fiction - FPLY-13  641.86 DAY    AVAILABLE
 Geneseo PL Stacks - GPLG-7  641.86 DA    AVAILABLE
 Ida PL Adult Non-Fiction - IPLY-11  641.86 DAY    AVAILABLE
 Julia Hull DL Adult Non Fiction - JHLY-14  641.86 DAY    AVAILABLE
 Kankakee PL Third Floor - KKBB-2  641.86 DAY    AVAILABLE
 Malta Twp PL Adult Non Fiction - MLLY-12  641.86 DAY    AVAILABLE
 Manteno PL Adult Non-Fiction - MNBB-2  641.8 DAY    AVAILABLE

Description ix, 260 pages : color illustrations ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Contents Breakfast -- Coffee cakes, quick breads, and sweet yeast breads -- Cupcakes and cakes -- Pies, cobblers, crisps, and tarts -- Puddings and custards -- Cookies -- Brownines and bars -- Confections -- Savories.
Subject Confectionery.
Baking.
Confectionery. (OCoLC)fst00874623
Genre/Form Cookbooks.
Added Author Day, Griffith.
Condon, Amy Paige.
ISBN 9781579654580
1579654584

 
    
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