| Description |
x, 228 pages, 8 unnumbered pages of plates : color illustrations ; 18 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Summary |
Contains 201 pureed baby food recipes using fresh, organic produce, for basic vegetable and fruit blends, vegetable-meat combinations, and desserts. |
| Contents |
Introduction: Giving your baby the best start in life -- Purée prep. Organics 1010: how your baby benefits from eating organically ; Organic made accessible: stocking your pure food pantry ; Baby purée essentials: tips, tricks, and techniques for healthy homemade meals -- Organic purées for each age. First-state meals (six to seven months): smooth purées for beginner explorers ; More flavor to savor (eight or nine months): introducing semismooth purées ; Pleasing an expanded palate (ten to twelve months): chunks purées for little ones ; Fun and fingerlicious food (twelve months and beyond): transitional meals for toddlers. |
| Subject |
Baby foods.
|
|
Cooking (Natural foods)
|
|
Infants -- Nutrition.
|
| Added Title |
Two hundred and one organic baby purées |
| ISBN |
9781440528996 paperback |
|
1440528993 paperback |
|
