| Description |
xiii, 341 pages : color illustrations ; 28 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Summary |
This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star-- Source other than Library of Congress. |
| Note |
Includes index. |
| Contents |
What I mean when I say -- Foods you thought you hated -- My version of southern food -- World classics revisited -- When I want to eat healthy -- Food + fire = delicious -- Some like it hot -- Junk food -- Nuts & bolts -- Sources -- Local, sustainable products nationwide -- Seasonal recipe index -- Metric conversions and equivalents. |
| Subject |
Cooking, American -- Southern style.
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Cooking.
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Cooking. (OCoLC)fst01754966
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Cooking, American -- Southern style.
(OCoLC)fst01753233
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| Added Author |
Joachim, David.
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Mosier, Angie.
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| ISBN |
9781449411435 |
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1449411436 |
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