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Author Goode, J. J., author.

Title Munchies : late-night meals from the world's best chefs / JJ Goode, Helen Hollyman, and the editors of Munchies ; photography by Brayden Olson ; illustrations by Justin Hager.

Publication Info. California : Ten Speed Press, [2017]
©2017

Copies

Location Pub Note Copy No. Status
 Bradley PL Adult Non-Fiction - BRBB-2  COOKING GENERAL Goode    AVAILABLE
 DeKalb PL Adult Non-Fiction - DKLY-12  641.53 GOO    AVAILABLE
 New Lenox PL Adult Non-Fiction - NLBB-1  641.5 GOO    AVAILABLE
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.5 GOO    DUE 01-26-21
 Peotone PL Adult Non Fiction - PEBB-2  641.53 GOO    AVAILABLE
 Rock Island Main Lib Adult Non-Fiction - RIPG-6  641.53 GOO    AVAILABLE
 Sandwich PLD Adult Non-Fiction - SABB-4  641.53 GOO    AVAILABLE
 Sycamore PL Adult 2nd Floor - SYLY-12  641.53 GOO    AVAILABLE
Edition First edition.
Description viii, 254 pages : color illustrations ; 27 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Drinks -- Sandwiches -- Things with tortillas -- Hardcore -- Noodles, rice, and grains -- Meat and seafood -- Desserts -- The morning after.
Summary MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa, Jen Agg, Iñaki Aizpitarte, Erik Anderson, Sam Anderson, Wes Avila, Joaquin Baca, Kyle Bailey, Jonathan Benno, Noah Bernamoff, Jamie Bissonnette, April Bloomfield, Robert Bohr and Ryan Hardy, Danny Bowien, Anthony Bourdain, Stuart Brioza and Nicole Krasinski, Gabriela Cámara, David Chang, Han Chiang, Michael Chernow And Dan Holtzman, Leah Cohen, Dominique Crenn, Armando De La Torre, Maya Erickson, Konstantin Filippou, Vanya Filopovic, The Franks, Paul Giannone, Josh Gil, Abigail Gullo, Tien Ho, Esben Holmboe Bang, Brandon Jew, Jessica Koslow, Agatha Kulaga And Erin Patinkin, Joshua Kulp And Christine Cikowski, Taiji Kushima And Shogo Kamishima, Arjun Mahendro And Nakul Mahendro, Anne Maurseth, Andrew Mcconnell, Kavita Meelu, Danny Minch, Carlo Mirarchi, Nicolai Nørregaard, Masaru Ogasawara, Enrique Olvera, Matt Orlando, Mitch Orr, Rajat Parr, Kevin Pemoulie, Frank Pinello, Rosio Sánchez, Brad Spence, Alon Shaya, Phet Schwader, Michael Schwartz, Callie Speer, Jeremiah Stone And Fabian Von Hauske, Dale Talde, Lee Tiernan, Christina Tosi, Isaac Toups, Anna Trattles And Alice Quillet, Alisa Reynolds, Grant Van Gameren, Michael White, Andrew Zimmern.
At the end of a long night working the line, when it's time to feed themselves and their friends, what are the world's greatest chefs really hungry for? Goode and Hollyman have corralled some of the world's top chefs and convinced them to discuss-- and share-- recipes they use to satisfy any late-night craving and plenty of drinks to keep the party going.
Subject Snack foods.
Cooking.
Cooking. (OCoLC)fst01754966
Snack foods. (OCoLC)fst01121797
Cooking.
Snack foods.
COOKING / Beverages / Alcoholic.
COOKING / Entertaining.
COOKING / Individual Chefs & Restaurants.
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Olson, Brayden, photographer.
Hager, Justin, illustrator.
Hollyman, Helen, author.
Editors of Munchies.
Other Form: Online version: Goode, J. J., author. Munchies First edition. California : Ten Speed Press, [2017] 9780399580093 (DLC) 2017027506
ISBN 9780399580086 (hardcover : alk. paper)
0399580085 (hardcover : alk. paper)

 
    
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