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BOOK
Author Davis, Ardie A.

Title America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts) / Ardie A. Davis and Paul Kirk.

Publication Info. Kansas City : Andrews McMeel Publishing, [2012]
2012

Copies

Location Pub Note Copy No. Status
 DeKalb PL Adult Non-Fiction - DKLY-12  641.76 DAV    AVAILABLE
 Kankakee PL Third Floor - KKBB-2  641.76 DAVIS    AVAILABLE
 Moline PL Adult Non-Fiction - MPLG-6  641.76 DAV    AVAILABLE
 Reddick Lib Adult Non Fiction - RLBB-3  641.76 DAV    AVAILABLE
Description xi, 148 pages : color illustrations ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.
Contents Rib basics -- Pork ribs -- Beef & bison ribs -- Lamb & mutton ribs -- Sides -- Desserts.
Subject Ribs (Cooking)
Barbecuing.
Added Author Kirk, Paul.
ISBN 9781449414139 paperback $19.99
1449414133 paperback

 
    
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