| Description |
xi, 148 pages : color illustrations ; 25 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Summary |
In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best. |
| Contents |
Rib basics -- Pork ribs -- Beef & bison ribs -- Lamb & mutton ribs -- Sides -- Desserts. |
| Subject |
Ribs (Cooking)
|
|
Barbecuing.
|
| Added Author |
Kirk, Paul.
|
| ISBN |
9781449414139 paperback $19.99 |
|
1449414133 paperback |
|
