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BOOK
Author Davis, Ardie A.

Title The Kansas City Barbeque Society cookbook : barbeque-- it's not just for breakfast anymore / Ardie Davis, Paul Kirk, and Carolyn Wells.

Publication Info. Kansas City, Missouri : Kansas City Barbeque Society : Andrews McMeel Publishing, [2010]
2010

Copies

Location Pub Note Copy No. Status
 Freeport PL Adult Non-Fiction - FPLY-13  641.76 DAV    AVAILABLE
Edition Twenty-fifth anniversary edition.
Description xvii, 318 pages : color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Preface : The history of the Kansas City Barbeque Society -- Introduction -- The four Kansas City Barbeque Society food groups required at sanctioned contests -- Appetizers -- Sides -- Anything butt -- Seasonings, marinades, brines, rubs, bastes, pastes, and sauces -- Desserts -- The boneyard -- Barbequing and grilling terms, A to Z -- Basic barbeque contest gear : The bare essentials to take the contest.
Summary "With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover.
Subject Barbecuing.
Added Author Wells, Carolyn.
Kirk, Paul, 1941-
Kansas City Barbeque Society.
ISBN 9780740790102
0740790102

 
    
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