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BOOK
Author Lin, Hsiang-ju, 1931- author.

Title Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin, with an introduction by Lin Yutang.

Publication Info. New York : Pyramid Publications, [1972]
1972

Copies

Location Pub Note Copy No. Status
 Pecatonica CUSD 321 - HS Stacks - PALY-13  641.013 LIN    AVAILABLE
Description 208 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (pages 205-206) and index.
Subject Cooking, Chinese.
Added Author Lin, Tsuifeng, author.
Lin, Yutang, 1895-1976, author.
ISBN 9780515093261 (paperback)
0515093262 (paperback)

 
    
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