| Edition |
First American edition. |
| Description |
256 pages : color illustrations ; 26 cm. |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Series |
Zaitoun : recipes and stories from the Palestinian kitchen |
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Zaitoun : recipes and stories from the Palestinian kitchen.
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| Note |
Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen. |
|
Includes indexes. |
| Contents |
Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning. |
| Summary |
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover. |
| Subject |
Cooking, Palestinian Arab.
|
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Cooking, Arab.
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Cooking, Middle Eastern.
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HOUSE & HOME -- General.
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| Genre/Form |
Cookbooks.
|
| Added Author |
Russell, Matt (Photographer), photographer.
|
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Manaa', Raya, photographer.
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Salem, Hosam, photographer.
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| Other Editions: |
Reproduction of (manifestation): Khan, Yasmin (Cook). Zaitoun. London : Bloomsbury, 2018 9781408883846 |
| ISBN |
9781324002628 (hardcover) |
|
132400262X (hardcover) |
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