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Author Nail, Martyn, author.

Title Claridge's : the cookbook / Martyn Nail & Meredith Erickson with photography by John Carey.

Publication Info. London : Mitchell Beazley, [2017]


Location Pub Note Copy No. Status
 Freeport PL Adult Non-Fiction - FPLY-13  641.59 NAI    AVAILABLE
Description 259 pages : color illustrations ; 30 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents A brief history of Claridge's -- Claridge's by the numbers -- Breakfast -- A word on eggs -- A note on room service -- Elevenses -- Lunch -- The art of carving -- Afternoon tea -- Tea sandwiches -- Cocktails -- Dinner -- Game of the season -- How to host dinner for 100 -- Dessert -- Christmas at Claridge's.
Summary An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The Reading Room, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form.
Subject Claridge's Hotel (London, England)
Claridge's Hotel (London, England) (OCoLC)fst00730539
International cooking.
Cooking -- England -- London.
Cooking. (OCoLC)fst01754966
England -- London. (OCoLC)fst01204271
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Erickson, Meredith, 1980- author.
Carey, John, photographer.
Claridge's Hotel (London, England)
ISBN 1784723290 (hbk.)
9781784723293 (hbk.)

Available items only