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BOOK
Author Nolen, Jeremy, author.

Title New German cooking : recipes for classics revisited / Jeremy & Jessica Nolen with Drew Lazor ; photographs by Jason Varney.

Publication Info. San Francisco : Chronicle Books, [2014]

Copies

Location Pub Note Copy No. Status
 DeKalb PL Adult Non-Fiction - DKLY-12  641.5943 NOL    AVAILABLE
 Ida PL Adult Non-Fiction - IPLY-12  641.5943 NOL    AVAILABLE
 Moline PL Adult Non-Fiction - MPLG-1  641.5943 NOL    AVAILABLE
 Wilmington PL Adult Non Fiction - WLBB-2  641.5943 NOL    AVAILABLE
 Woodstock PL Adult Non-Fiction - WOLY-11  641.5943 NOL    AVAILABLE
Description 235 pages : color illustrations ; 26 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish & poultry = Fisch und Geflügel -- Meat & game = Fleisch und Wildfleisch -- Vegetables = Gemüse -- Noodles & dumplings = Nudlen und Knödel -- Pickles & condiments = Eingelegtes Gemüse -- Desserts = Nachtisch.
Subject Cooking, German.
Cooking, German. (OCoLC)fst01753327
Genre/Form Cookbooks.
Added Author Nolen, Jessica, author.
Lazor, Drew, author.
Varney, Jason, photographer.
Added Title German cooking now
Recipes for classics revisited : new German cooking
ISBN 9781452128061 (hardback)
1452128065 (hardback)

 
    
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