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BOOK
Author Phillips, Denise, author.

Title The gourmet Jewish cookbook : more than 200 recipes from around the world / Denise Phillips.

Publication Info. New York : Thomas Dunne Books, 2014.

Copies

Location Pub Note Copy No. Status
 Rock Island Main Lib Adult Non-Fiction - RIPG-6  641.5676 PHI    AVAILABLE
Edition First U.S. edition.
Description xii, 250 pages : illustrations (some color) ; 24 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Bibliography Includes bibliographical references and index.
Summary "From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere"-- Provided by publisher.
Subject Jewish cooking.
COOKING / Regional & Ethnic / Jewish & Kosher.
Jewish cooking. (OCoLC)fst01753913
Genre/Form Cookbooks.
ISBN 9781250045935 (hardback)
1250045932 (hardback)

 
    
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