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Author Pomeroy, Naomi, author.

Title Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court.

Publication Info. Berkeley : Ten Speed Press, [2016]


Location Pub Note Copy No. Status
 Moline PL Adult Non-Fiction - MPLG-6  641.5 POM    AVAILABLE
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.5 POM    AVAILABLE
 North Suburban PLD Roscoe Adult Non-Fiction - NSRY-11  641.5 POM    AVAILABLE
Edition First edition.
Description xiii, 385 pages : color illustrations ; 28 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry.
Summary "James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"
Subject Cooking.
Cooking. (OCoLC)fst01754966
COOKING / Methods / Professional.
COOKING / Reference.
COOKING / Regional & Ethnic / American / Northwestern States.
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Feldmar, Jamie, author.
Court, Chris, photographer.
Added Title Taste and technique
ISBN 9781607748991 (hardcover ;) (alkaline paper)
1607748991 (hardcover ;) (alkaline paper)

Available items only