| Edition |
First edition. |
| Description |
623 pages : color illustrations ; 23 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
"More than 325 bottles from 197 distilleries in over 25 countries"--Cover. |
| Summary |
"The New Single Malt Whiskey is the most definitive guide to whiskey across the globe, featuring over 275 bottles, from 175 distilleries, in over 25 countries. Cocktail recipes and fascinating contributions from lauded New York Times writers make this book an authoritative must-have. Discover the secret to small barrel aging from Richard Thomas, and "take a sip of history" with Robert Simonson. Additional contributions from experts like award-winning author Tom Sandham and Japanese whiskey blogger Stefan van Eycken, among many others, come together to create a go-to collection."--Provided by publisher. |
| Bibliography |
Includes bibliographical references (page 613) and index. |
| Subject |
Whiskey.
|
| Added Author |
DeVito, Carlo, editor.
|
|
Risen, Clay, writer of introduction.
|
|
Tate, Chip, writer of foreword.
|
| ISBN |
9781604336474 |
|
1604336471 |
|
