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BOOK

Title The new single malt whiskey / introduction by Clay Risen ; foreword by Chip Tate ; Carlo DeVito, editor.

Publication Info. Kennebunkport, Maine : Cider Mill Press Book Publishers, [2016]
2016

Copies

Location Pub Note Copy No. Status
 Seneca PL Adult Non-Fiction - SEBB-3  641.252 NEWSINGLE    AVAILABLE
Edition First edition.
Description 623 pages : color illustrations ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note "More than 325 bottles from 197 distilleries in over 25 countries"--Cover.
Summary "The New Single Malt Whiskey is the most definitive guide to whiskey across the globe, featuring over 275 bottles, from 175 distilleries, in over 25 countries. Cocktail recipes and fascinating contributions from lauded New York Times writers make this book an authoritative must-have. Discover the secret to small barrel aging from Richard Thomas, and "take a sip of history" with Robert Simonson. Additional contributions from experts like award-winning author Tom Sandham and Japanese whiskey blogger Stefan van Eycken, among many others, come together to create a go-to collection."--Provided by publisher.
Bibliography Includes bibliographical references (page 613) and index.
Subject Whiskey.
Added Author DeVito, Carlo, editor.
Risen, Clay, writer of introduction.
Tate, Chip, writer of foreword.
ISBN 9781604336474
1604336471

 
    
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