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Author Ubaldi, Jack.

Title Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.

Publication Info. New York : Macmillan, [1987]


Location Pub Note Copy No. Status
 Peru PL Adult Non Fiction - PUGG-8  641.36 UBA    AVAILABLE
Description 294 pages : illustrations ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Subject Meat cuts.
Meat cutting.
Cooking (Meat)
Added Author Crossman, Elizabeth.
Added Title Meat book.
Meat book
ISBN 0026208202

Available items only