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BOOK
Author Long, Janet (Long Towell)

Title Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.

Publication Info. Westport, Conn. : Greenwood Press, 2005.

Copies

Location Pub Note Copy No. Status
 North Boone CUSD 200 - HS Stacks - NBHY-11  394.1 LON    AVAILABLE
Description xx, 194 pages : illustrations, maps ; 25 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Food culture around the world
Food culture around the world.
Bibliography Includes bibliographical references (pages [185]-189) and index.
Contents Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.
Subject Food habits -- Mexico.
Food preferences -- Mexico.
Dinners and dining -- Mexico.
Cooking, Mexican.
Nutrition -- Mexico.
Mexico -- Social life and customs.
Added Author Vargas, Luis Alberto.
ISBN 031332431X alkaline paper

 
    
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