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Author Venezia, Ray, author.

Title The everyday meat guide : a neighborhood butcher's advice book / Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos.

Publication Info. San Francisco : Chronicle Books, [2016]
2016

Copies

Location Pub Note Copy No. Status
 Moline PL Adult Non-Fiction - MPLG-6  641.36 VEN    AVAILABLE
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.36 VEN    AVAILABLE
 North Suburban PLD Roscoe Adult Non-Fiction - NSRY-11  641.36 VEN    AVAILABLE
Description 184 pages, 30 unnumbered pages of plates : illustrations ; 21 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Poultry -- Pork -- Lamb -- Veal -- Beef.
Summary "When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." -- Amazon.com.
Subject Meat.
Meat. (OCoLC)fst01013210
Added Author Peterson, Chris, 1961- author.
Achilleos, Antonis, photographer.
Added Title Neighborhood butcher's advice book
ISBN 9781452142883 (paperback)
1452142882 (paperback)

 
    
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