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Author Holzman, Daniel, author.

Title Food IQ : 100 questions, answers, and recipes to raise your cooking smarts / Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos.

Publication Info. New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022]


Location Pub Note Copy No. Status
 Coal City PL Stacks - CCBB-2  641.5 HOL    AVAILABLE
 Homer Twp PL - Main NEW Material - HDBB-1  641.5 HOL    AVAILABLE
 Marengo-Union LD Adult Non-Fiction - MRLY-11  NEW 641.5 HOL    AVAILABLE
 New Lenox PL Adult Non-Fiction - NLBB-1  641.5 HOL    DUE 07-12-22
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.5 HOL    AVAILABLE
 North Suburban PLD Roscoe Adult Non-Fiction New - NSRY-11  641.5 HOL    DUE 07-13-22
 Princeton PL Adult Non-Fiction NEW - PRGG-2  641.5 HOL    DUE 07-09-22
 Seneca PL Adult Non-Fiction - SEBB-3  641.5 HOLZMAN    AVAILABLE
Edition First edition.
Description xv, 331 pages : color illustrations ; 24 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Contents Misunderstood, undiscovered, overlooked, and underappreciated ... ingredients -- Tools and technology -- Hacks, technique, and really good advice -- Busting some myths -- This sounds fancy. This sounds intimidating. What is it? -- 12 favorite (essential, life-changing) things to cook forever -- Weekend cooking projects: is the juice worth the squeeze?
Summary Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
"When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends--they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals ... Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know."-Amazon.
Note Includes index.
Subject Cooking.
Genre/Form Cookbooks.
Added Author Rodbard, Matt, author.
Anderson, Ed (Edward Charles), photographer.
Villalobos, Miguel, illustrator.
ISBN 9780063062818 (hc.)
006306281X (hc.)

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