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Author Anderson, E. N., 1941-

Title The food of China / E.N. Anderson.

Publication Info. New Haven : Yale University Press, [1988]


Location Pub Note Copy No. Status
 Rockford University Stacks - RKC-ILDS  GT2853.C6 A53 1988    AVAILABLE
Description xvi, 263 pages ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Bibliography Bibliography: p. 231-244.
Subject Food habits -- China.
Agriculture -- China -- History.
Cooking, Chinese -- History.
China -- Social life and customs.
ISBN 0300039557 alkaline paper

Available items only