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Subjects (1-2 of 2)
Cooking Italian History
1
BOOK
 

Food culture in Italy


Parasecoli, Fabio.
Westport, Conn. : Greenwood Press, 2004. 2004

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Copies

Location Pub Note Copy No. Status
 Boylan Ctrl Catholic HS Stacks - BCCY-11  394.1 PARA    AVAILABLE
 North Boone CUSD 200 - HS Stacks - NBHY-11  XX(1294751.2)    AVAILABLE
2
BOOK
 

The medieval kitchen : recipes from France and Italy


Redon, Odile.
Chicago : University of Chicago Press, [1998] 1998

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Copies

Location Pub Note Copy No. Status
 Homer Twp PL - Main Adult Non-Fiction - HDBB-1  641.594 RED    AVAILABLE
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