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BOOK
Author Bottéro, Jean.

Title The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.

Publication Info. Chicago : University of Chicago Press, [2004]
©2004

Copies

Location Pub Note Copy No. Status
 Galena PL Adult Non-Fiction - GALY-13  935 BOT    AVAILABLE
Description xii, 134 pages ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (pages 133-134).
Contents Cooking and the pleasures of the table in ancient Mesopotamia -- The framework, the region, and the people -- Sources -- Food and eating -- Fire -- Cooking -- Hearths and equipment -- Indirect cooking in fatty broth -- Precooking -- Food preparation without heat -- Cooking with heat -- Cooks and culinary tradition -- Drinks -- Meals and feasts -- The table of the Gods -- The table of the dead -- Food, life, and death.
Subject Cooking, Iraqi -- History.
Food habits -- Iraq -- History.
Levensmiddelen.
Eetgewoonten.
Kookkunst.
Iraq -- Social life and customs.
Added Title Plus vieille cuisine du monde. English
ISBN 0226067351 cloth alkaline paper
9780226067353 cloth alkaline paper

 
    
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