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Subjects (1-4 of 4)
Cooking American History 17th Century
1
BOOK
 

Food in Colonial America


Thomas, Mark, 1963 September 8-
New York : Children's Press, [2002] 2002

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Copies

Location Pub Note Copy No. Status
 Fossil Ridge PL - Main Easy Non-Fiction - FRBB-2  E 394.1 THO    AVAILABLE
 Homer Twp PL - Main Beginning Reader - HDBB-1  EZ TH0    AVAILABLE
 North Boone CUSD 200 - HS Stacks - NBHY-11  394.1 THO    AVAILABLE
There are additional copies/volumes of this item
2
BOOK
 

Food in colonial and federal America


Oliver, Sandra L. (Sandra Louise), 1947-
Westport, Conn. : Greenwood Press, [2005] 2005

Rating:

Copies

Location Pub Note Copy No. Status
 Joliet Twp HS SD 204 - West Campus Adult Non-Fiction - JWHB-1  641.5973 COLONIAL    AVAILABLE
3
BOOK
 

The founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisine


DeWitt, Dave.
Naperville, Ill. : Sourcebooks, [2010] 2010

Rating:

 

Copies

Location Pub Note Copy No. Status
 Mokena Community PL Adult Non-Fiction - MKBB-1  641.3 DEW    AVAILABLE
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.5973 DEW    AVAILABLE
 Woodstock PL Adult Non-Fiction - WOLY-11  641.5973 DEW    AVAILABLE
4
BOOK
 

Recipes of the Pilgrims


Jones, Emma, 1983- author.
New York, NY : KidHaven Publishing, 2017. 2017

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Copies

Location Pub Note Copy No. Status
 Bourbonnais PL Juvenile Holiday - BDBB-2  J 641 JON    AVAILABLE
 DeKalb PL Easy Non-Fiction - DKLY-12  E 974.4 JON    AVAILABLE
 Genoa PL Stacks - GELY-11  JNF 641.597 JON    AVAILABLE
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