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BOOK
Author Gilbert, Sara, author.

Title French food / Sara Gilbert.

Publication Info. Mankato, MN : Creative Education, 2015.

Copies

Location Pub Note Copy No. Status
 Flagg-Rochelle PL Juvenile Non-Fiction - FRPY-12  J 641.59 GIL    ON HOLDSHELF
Description 24 pages : illustrations, (color) ; 24 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Cooking school
Gilbert, Sara. Cooking school.
Summary "An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"-- Provided by publisher.
Bibliography Includes bibliographical references and index.
Contents Delicious foods -- Fancy meals -- Taste of france -- French bread -- You can cook!
Audience 820 Lexile.
Subject Cooking, French -- Juvenile literature.
Food -- France -- Juvenile literature.
Cooking, French.
Food -- France.
Cooking, French. (OCoLC)fst01753313
Food. (OCoLC)fst00930458
France. (OCoLC)fst01204289
Genre/Form Juvenile works. (OCoLC)fst01411637
ISBN 9781608185023 (hardcover: alkaline paper)
1608185028 (hardcover: alkaline paper)

 
    
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