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Author Blaxland, Wendy.

Title French food / Wendy Blaxland.

Publication Info. Mankato, MN : Smart Apple Media, 2012.


Location Pub Note Copy No. Status
 Colona District PL Stacks - CLNG-7  J 641.594 BLA    AVAILABLE
 DeKalb PL Juvenile Non-Fiction - DKLY-12  J 641.5944 BLA    AVAILABLE
 Hampton SD 29 Stacks - HAMG-6  641.5944 BLA    AVAILABLE
 Manteno PL Juvenile Non-Fiction - MNBB-2  J 641.59 BLA    AVAILABLE
 Three Rivers PL - Channahon Juvenile Non-Fiction - TRBB-2  E 641.5944 BLA    AVAILABLE
 Wilmington PL Juvenile Non-Fiction - WLBB-2  J 641.5944 BLA    AVAILABLE
Description 32 pages : color illustrations, color maps ; 29 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series I can cook!
I can cook!
Note Includes index.
Contents French food basics -- Traditions and styles -- French ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Croque monsieur -- Omelette -- Carrot salad -- Mini-crepes -- Chocolate-dipped strawberries -- Grenadine -- A French picnic -- A French food celebration : Bastille Day -- Try this! -- Glossary.
Summary "Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.
Subject Cooking, French -- Juvenile literature.
Food -- France -- History -- Juvenile literature.
Cooking, French.
Genre/Form Cookbooks.
ISBN 9781599206691 library binding
1599206692 library binding

Available items only