| Description |
32 pages : color illustrations, color maps ; 29 cm. |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Series |
I can cook! |
|
I can cook!
|
| Note |
Includes index. |
| Contents |
French food basics -- Traditions and styles -- French ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Croque monsieur -- Omelette -- Carrot salad -- Mini-crepes -- Chocolate-dipped strawberries -- Grenadine -- A French picnic -- A French food celebration : Bastille Day -- Try this! -- Glossary. |
| Summary |
"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher. |
| Subject |
Cooking, French -- Juvenile literature.
|
|
Food -- France -- History -- Juvenile literature.
|
|
Cooking, French.
|
|
Food.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781599206691 library binding |
|
1599206692 library binding |
|
