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Author Kelly, Tracey, author.

Title India : the culture and recipes of India / Tracey Kelly.

Publication Info. New York, NY : PowerKids Press : The Rosen Publishing Group, Inc., 2017.


Location Pub Note Copy No. Status
 Ella Johnson Memorial PL Stacks - EJMY-11  J 641.595 KEL    AVAILABLE
 Freeport PL Juvenile Non-Fiction - FPLY-13  J 641.5954 KEL    AVAILABLE
 Malta Twp PL Adult Non Fiction - MLLY-12  JUV 641.5 KEL    AVAILABLE
 New Lenox PL Juvenile Non-Fiction - NLBB-1  J 641.594 KEL    AVAILABLE
 North Suburban PLD Roscoe Easy Non-Fiction - NSRY-11  E641.595 KEL    AVAILABLE
 Richard A Mautino Memorial Lib Juvenile Non-Fiction - RAMG-8  J641.59 KEL    AVAILABLE
 Wilmington PL Juvenile Non-Fiction - WLBB-2  J 641.5954 KEL    AVAILABLE
Description 48 pages : color illustrations ; 25 cm.
text rdacontent
still image sti rdacontent
unmediated rdamedia
volume rdacarrier
Series Let's cook!
Kelly, Tracey. Let's cook!
Contents Looking at India -- Food and farming -- Let's start cooking: Garam masala -- Lentil dal -- Chapatis -- National festivals: Vegetable curry -- Seviyan -- Celebrating at home: Tandoori chicken -- Vegetable samosas -- Daily life in India: Cool lassi -- Rogan josh -- Coconut pilaf.
Summary "India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements"--Provided by publisher.
Bibliography Includes bibliographical references and index.
Subject Cooking -- India -- Juvenile literature.
Food habits -- India -- Juvenile literature.
Cooking -- India.
Food habits.
Cooking. (OCoLC)fst01754966
Food habits. (OCoLC)fst00930807
India. (OCoLC)fst01210276
Genre/Form Juvenile works. (OCoLC)fst01411637
Added Title Culture and recipes of India
ISBN 9781499432596 (hardcover)
1499432593 (hardcover)

Available items only