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BOOK
Author Putnam, Karen.

Title Championship BBQ secrets for real smoked food / Karen Putnam.

Publication Info. Toronto : Robert Rose, [2006]
©2006

Copies

Location Pub Note Copy No. Status
 River Valley DL Adult Non-Fiction - RVLG-7  641.5784 PUT    AVAILABLE
Description 368 pages, 16 unnumbered pages of plates : color illustrations ; 26 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Subject Cooking (Smoked foods)
Barbecuing.
Barbecue sauce.
Cuisine (Aliments fumés)
Cuisine au barbecue.
Sauce barbecue.
ISBN 0778801381 (bound)
0778801306 (paperback)
9780778801382 (bound)
9780778801306 (paperback)

 
    
Available items only