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Author Putnam, Karen.

Title Championship BBQ secrets for real smoked food / Karen Putnam.

Publication Info. Toronto : Robert Rose, [2006]


Location Pub Note Copy No. Status
 River Valley DL Adult Non-Fiction - RVLG-7  641.5784 PUT    AVAILABLE
Description 368 pages, 16 unnumbered pages of plates : color illustrations ; 26 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Subject Cooking (Smoked foods)
Barbecue sauce.
Cuisine (Aliments fumés)
Cuisine au barbecue.
Sauce barbecue.
ISBN 0778801381 (bound)
0778801306 (paperback)
9780778801382 (bound)
9780778801306 (paperback)

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