| Edition |
First edition. |
| Description |
240 pages : color illustrations ; 26 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Welcome! -- Drinks -- Snacks, hors d'oeuvres, and salads -- Charleston receipts -- Clementine paddleford's visit to Charleston -- Soups -- Parish Hall tea rooms -- Soup bunches -- Vegetables -- Truck farming -- Holy city foraging -- Fish and shellfish -- Captain Junion Magwood -- Edna Lewis at Middleton place -- Shrimping -- Poultry and other meats -- The guinea fowl of Lamboll Street -- Desserts. |
| Subject |
Cooking, American -- Southern style.
|
|
Cooking -- South Carolina -- Charleston.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Lee, Ted.
|
| Added Title |
Lee Brothers Charleston kitchen |
| ISBN |
9780307889737 |
|
0307889734 |
|
