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BOOK
Author Gillespie, James R., author.

Title Modern livestock and poultry production / James R. Gillespie.

Publication Info. Albany, N.Y. : Delmar Publishers, [1981]
1981

Copies

Location Pub Note Copy No. Status
 Highland CC Stacks - HCCY-13  SF61 .G5    AVAILABLE
Description viii, 662 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Bibliography 1. The livestock Industry. 2. Feeding and Nutrition. 3. Animal Breeding. 4. Beef Cattle. 5. Swine.
Summary "Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Subject Livestock.
Poultry.
Livestock -- Production.
Poultry -- Production.
Animal breeding.
Feeding and nutrition -- Animal.
Horses -- Nutrition and feeding.
Swine -- Feeding and nutrition.
Sheep and goats -- Feeding and nutrition.
Genre/Form Handbooks and manuals.
Other Form: Online version: Gillespie, James R. Modern livestock and poultry production. Albany, N.Y. : Delmar Publishers, 1981 (OCoLC)763147224
ISBN 0827316887
9780827316881

 
    
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