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Author Spry-Marqués, Pía, author.

Title Pig/pork : archaeology, zoology and edibility / Pía Spry-Marqués.

Publication Info. London, UK ; New York, NY, USA : Bloomsbury Sigma, 2017.
©2017

Copies

Location Pub Note Copy No. Status
 Moline PL Adult Non-Fiction - MPLG-6  636.4009 SPR    AVAILABLE
Description 256 pages, 8 unnumbered pages of plates : illustrations (some color) ; 23 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Bloomsbury Sigma ; book twenty-five
Bloomsbury sigma series ; bk. 25.
Bibliography Includes bibliographical references (pages 243-251) and index.
Contents Introduction: Chu-Lin and Espinette. A note on pig evolution -- Once upon a boar -- Old MacDonald had a farm -- Food waste and modern farming -- Fluorescent green pigs -- What doesn't kill you ... -- Pork cooking science -- The swine; he is unclean to you -- Identities and pork politics -- Pig wars -- Conclusion: Carnism, or why I used to eat pork -- Appendix: A note on pig breeds.
Subject Swine -- History.
Pork -- History.
Cooking (Pork)
Food habits -- History.
Swine -- Social aspects -- History.
Human-animal relationships -- History.
Cooking (Pork) (OCoLC)fst01754880
Food habits. (OCoLC)fst00930807
Human-animal relationships. (OCoLC)fst00963482
Pork. (OCoLC)fst01071836
Swine. (OCoLC)fst01140419
Swine -- Social aspects. (OCoLC)fst01140513
Genre/Form History. (OCoLC)fst01411628
Added Title Pig pork
ISBN 9781472911391
1472911393
1472945395
9781472945396 (trade paperback)

 
    
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