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BOOK
Author Andrés, José, 1969-

Title Tapas : a taste of Spain in America / José Andrés ; with Richard Wolffe.

Publication Info. New York : Clarkson Potter, [2005]
©2005

Copies

Location Pub Note Copy No. Status
 New Lenox PL Adult Non-Fiction - NLBB-1  641.812 AND    AVAILABLE
Edition First edition.
Description 256 pages : illustrations (chiefly color) ; 27 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (page 250) and index.
Contents How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats.
Subject Tapas -- United States.
Cooking, Spanish.
Added Author Wolffe, Richard, 1968-
ISBN 1400053595 alkaline paper
Standard No. 9781400053599

 
    
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