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Author Collins, Kathleen, 1965-

Title Watching what we eat : the evolution of television cooking shows / Kathleen Collins.

Publication Info. New York : Continuum, 2009.


Location Pub Note Copy No. Status
 Moline PL Adult Non-Fiction - MPLG-6  791.4565 COL    AVAILABLE
Description viii, 278 pages : illustrations ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (pages 253-272) and index.
Subject Television cooking shows -- United States -- History and criticism.
ISBN 9780826429308 hardcover alkaline paper
0826429300 hardcover alkaline paper

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