Edition |
First edition. |
Description |
xxix, 220 pages ; 16 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
Note |
Includes index. |
Contents |
Preface: About this book -- Foreword / by Michael Leon -- Introduction: Breathing with plants -- Leaves as foundational food -- Roots, seeds, and sprouts -- Enjoying invasive plants -- Finding flavor correspondences -- Eating flowers -- Cooking techniques -- Working with fermentation -- Healing first aid plants -- Conclusion: Beyond food and medicine. |
Summary |
"This is a book about beginning foraging based on classes at Camp Jabberwocky. While it is not a field guide to plants, it invites the reader to incorporate foraging into their life, providing a range of discussion from leaves as foundational food; the basics of roots, seeds, and sprouts; and working with invasive plants, to eating flowers; working with fermentation; and making use of plants for first aid. Profiles are included for some example plants, and recipes are also included"-- Provided by publisher. |
Subject |
Wild plants, Edible -- East (U.S.) -- Identification.
|
|
Wild foods -- East (U.S.)
|
|
Cooking (Wild foods) -- East (U.S.)
|
|
Medicinal plants -- East (U.S.)
|
|
Materia medica, Vegetable -- East (U.S.)
|
|
Cooking (Wild foods) (OCoLC)fst01753216
|
|
Materia medica, Vegetable. (OCoLC)fst01011725
|
|
Medicinal plants. (OCoLC)fst01014866
|
|
Wild foods. (OCoLC)fst01175102
|
|
East United States. (OCoLC)fst01249209
|
Genre/Form |
Instructional and educational works.
|
|
Recipes.
|
ISBN |
9780738772073 (paperback) |
|
0738772070 (paperback) |
|