| Edition |
1st ed. |
| Description |
274 pages ; 24 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Contents |
How hard could it be? -- Blood, guts, and other signs of spring -- A "savory little fellow" rediscovered -- The homicidal gardener -- Of cattail disasters and the blue goose incident -- Enter the girl, sour cherry pie, and five bites of my own lawn -- Among the cajuns -- Of closet carnivores and the gospel of small fish -- "You don't want to grab anything has red eyes" -- People of the caribou -- Don't ever let that man near a stove. |
| Summary |
"Heavey chronicles his attempts to 'eat wild, ' seeing how much of his food he can hunt, fish, grow, and forage"--Dust jacket flap. |
| Subject |
Wild plants, Edible -- United States.
|
|
Wild foods -- United States.
|
|
Wildlife as food -- United States.
|
|
Cooking (Wild foods)
|
| Added Title |
It is only slow food until you try to eat it |
| ISBN |
9780802119551 |
|
0802119557 |
|
