Edition |
First edition. |
Description |
288 pages : illustrations (chiefly color) ; 26 cm |
|
text rdacontent |
|
unmediated rdamedia |
|
volume rdacarrier |
Note |
Includes indexes. |
Summary |
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood. |
Subject |
Barbecuing.
|
|
Cooking, American -- Southern style.
|
|
Cooking (Meat)
|
Genre/Form |
Cookbooks.
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ISBN |
9780848751852 |
|
084875185X |
|