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Author Moreno, Jodi, author.

Title Grains as mains / Jodi Moreno and Sarah W. Caron.

Publication Info. New York, NY : DK publishing, 2015.


Location Pub Note Copy No. Status
 Bradley PL Adult Non-Fiction - BRBB-2  COOKING HEALTH GENERAL Moreno    AVAILABLE
 Mokena Community PL Adult Non-Fiction - MKBB-1  641.5627 MOR    AVAILABLE
Description 255 pages : colour illustrations ; 24 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents The grain store -- Grain power -- Be prepared -- Cooking the perfect grain -- Grain teasers -- Breakfast and brunch -- Nutritious soups -- Warm and cool salads -- Savory stir-fries -- Nourishing risottos and pilafs -- Wholesome burgers and light meals -- Hearty stews and baked dishes -- All things sweet.
Subject Cooking (Cereals)
Added Author Caron, Sarah W.
Cover Title Grains as mains : modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more
ISBN 9781465431806 (hardcover)
1465431802 (hardcover)

Available items only