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Author Guggiana, Marissa.

Title Primal cuts : cooking with America's best butchers / Marissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern.

Publication Info. New York : Welcome Books, 2012.


Location Pub Note Copy No. Status
 Robert R Jones PL Adult Non-Fiction - CVPG-7  641.6 GUG    AVAILABLE
Edition 2nd ed.
Description 287 pages : color illustrations ; 26 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Subject Cooking (Meat)
Meat cutting -- United States.
Cooking (Meat) (OCoLC)fst01753151
Meat cutting. (OCoLC)fst01013262
United States. (OCoLC)fst01204155
Genre/Form Cookbooks.
ISBN 9781599621159 (hardback)
1599621150 (hardback)

Available items only