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Author Scarbrough, Mark, author.

Title Turbo blender dessert revolution : more than 140 recipes for pies, ice creams, cakes, brownies, gluten-free treats, and more from high-horsepower, high-RPM blenders / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.

Publication Info. New York : St. Martin's Griffin, 2016.


Location Pub Note Copy No. Status
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.5893 SCA    AVAILABLE
Edition First edition.
Description vii, 199 pages : color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary "Imagine rich, velvety chocolate pudding in less than ten minutes--without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh--don't tell your family) whole-grain desserts because you grind your own flour right in the blender's canister before you add the other ingredients. These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. This is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!"-- Provided by publisher.
Subject Blenders (Cooking)
Added Author Weinstein, Bruce, 1960- author.
ISBN 9781250080707 (trade paperback)
1250080703 (trade paperback)
9781466892606 (e-book)

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