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Author Ponseca, Nicole, author.

Title I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.

Publication Info. New York : Artisan, [2018]


Location Pub Note Copy No. Status
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.5959 PON    AVAILABLE
Description 352 pages : color illustrations, color map ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
Summary In this celebration of Filipino culture and cuisine, Ponseca and Trinidad show how Filipino food changed right along with the country's turbulent history. The Philippines is an archipelago of more than 7,000 islands, and has their cooking has been heavily influenced by Chinese, Arab, and Spanish ingredients, among others. The recipes in this book should inspire readers to create, experiment with, and hone their own versions of Filipino food. -- adapted from introduction
Subject Cooking, Philippine.
Added Author Trinidad, Miguel, author.
Wharton, Rachel, author.
Vargas, Jose Antonio, author of foreword.
ISBN 9781579657673 (hardcover ;) (alkaline paper)
1579657672 (hardcover ;) (alkaline paper)

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