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BOOK
Author Stauch, Cameron, author.

Title Vegetarian Vīt Nam / Cameron Stauch.

Publication Info. New York, N.Y. : W.W. Norton & Company, [2018]
©2018

Copies

Location Pub Note Copy No. Status
 DeKalb PL Adult Non-Fiction - DKLY-12  641.59597 STA    DUE 11-04-20
 Moline PL Adult Non-Fiction - MPLG-6  641.59597 STA    AVAILABLE
 New Lenox PL Adult Non-Fiction - NLBB-1  641.59 STA    AVAILABLE
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  641.5959 STA    AVAILABLE
Edition First edition.
Description 326 pages : color illustrations ; 26 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (page 313) and index.
Summary Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling. Includes a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry.
Subject Cooking, Vietnamese.
Cooking, Southeast Asian.
Vegetarian cooking.
HOUSE & HOME -- General.
Cooking, Southeast Asian. (OCoLC)fst01753449
Cooking, Vietnamese. (OCoLC)fst01753479
Vegetarian cooking. (OCoLC)fst01754701
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9780393249330 (hardcover)
0393249336 (hardcover)

 
    
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