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BOOK
Author Steinberg, Rafael, 1927-

Title Pacific and Southeast Asian cooking / by Rafael Steinberg and the editors of Time-Life Books. Photographed by Anthony Blake [and others]

Publication Info. New York : Time-Life Books, [1970]

Copies

Location Pub Note Copy No. Status
 Mount Morris PL Stacks - MMLY-14  641.59 Tim    AVAILABLE
 River Ridge CUSD 210 Stacks - RRHY-13  641.5 STE    AVAILABLE
 Rock Island SD 41 - High School Stacks - RHSG-6  641.5959 STE    AVAILABLE
 Walnut PL Stacks - WALG-8  641.5 STE    AVAILABLE
 Warren CUSD 205 - Jr/Sr HS Stacks - WALY-13  Q 641.59 Ste    AVAILABLE
Description 208 pages : color illustrations, portraits ; 29 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Foods of the world
Foods of the world.
Contents v.1 : Pacific and Southeast Asian cooking. - v.2 : Recipes: Pacific and Southeast Asian cooking.
Summary Discusses the cuisines of Hawaii, Tahiti, Indonesia, the Philippines, Vietnam, Thailand and other areas of the Pacific and Southeast Asia, and presents a variety of recipes characteristic of these regions.
Subject Cooking, Southeast Asian.
Added Author Time-Life Books.

 
    
Available items only