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BOOK
Author Bastyra, Judy, author.

Title Thai food and cooking : a fiery and exotic cuisine : the traditions, techniques, ingredients and recipes / Judy Bastyra and Becky Johnson.

Publication Info. London : Hermes House, [2011]
2011

Copies

Location Pub Note Copy No. Status
 Moline PL Adult Non-Fiction - MPLG-6  641.59593 BAS    AVAILABLE
Description 256 pages : color illustrations, color map ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Originally published: London: Lorenz, 2003.
Includes index.
Subject Cooking, Thai.
Added Author Johnson, Becky, author.
ISBN 9781843099413
1843099411

 
    
Available items only