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Author Duguid, Naomi.

Title Burma : rivers of flavor / Naomi Duguid.

Publication Info. New York : Artisan, [2012]


Location Pub Note Copy No. Status
 DeKalb PL Adult Non-Fiction - DKLY-12  641.59591 DUG    AVAILABLE
 Rock Island Main Lib Adult Non-Fiction - RIPG-6  641.5959 DUG    AVAILABLE
Description xii, 372 pages : color illustrations ; 26 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references and index.
Contents The place and the people -- Flavors and dishes -- Burma basics -- Salads -- Soups -- Mostly vegetables -- Fish and seafood -- Chicken -- Beef and pork -- Condiments and sauces -- Mostly rice -- Noodles -- Sweet treats -- Burma over time -- Travleing in Burma.
Summary The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Subject Cooking, Burmese.
Cooking (Spices)
Food -- Burma.
Burma -- Social life and customs.
Genre/Form Cookbooks.
ISBN 9781579654139

Available items only