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Author Leahy, Stephen, 1953- author.

Title Your water footprint : the shocking facts about how much water we use to make everyday products / Stephen Leahy.

Publication Info. Buffalo, New York : Firefly Books, 2014.


Location Pub Note Copy No. Status
 Byron PL Adult Non Fiction - BYLY-14  333.91 LEA    AVAILABLE
 DeKalb PL Adult Non-Fiction - DKLY-12  333.9116 LEA    AVAILABLE
 East Dubuque DL Stacks - EDLY-13  331.91 LEA    AVAILABLE
 Galena PL Adult Non-Fiction - GALY-13  333.91 LEA    AVAILABLE
 Geneseo PL Juvenile Collection - GPLG-7  J 333.91 LE    AVAILABLE
 LaSalle PL Juvenile Non-Fiction - LSBB-3  333.91 LEA    AVAILABLE
 Meridian CUSD 223 - Stillman Valley HS Adult Non Fiction - SP2Y-14  333.9116 LEA    AVAILABLE
 Morris Area PL Adult Non Fiction - MRBB-3  333.91 LEA    AVAILABLE
 North Suburban PLD Loves Park Adult Non-Fiction - NSLY-11  333.9116 LEA    AVAILABLE
 North Suburban PLD Roscoe Adult Non-Fiction - NSRY-11  333.9116 LEA    AVAILABLE

Description 143 pages : color illustrations, color maps ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary The average American lifestyle is kept afloat by about 2,000 gallons of H2O a day. The numbers are shocking. Your Water Footprint reveals the true cost of our lifestyle. A "water footprint" is the amount of fresh water used to produce the goods and services we consume, including growing, harvesting, packaging, and shipping. From the foods we eat to the clothes we wear to the books we read and the music we listen to, all of it costs more than what we pay at the check-out. The 125 footprint facts in this book show the true cost of our lifestyle and what it is doing to Earth, including draining it dry. The "Virtual Water Concept" shows the amount of water used in human activities. Presented in clever, understandable graphics, Your Water Footprint raises readers' awareness of how much water is used to make the things we use, consume and grow. What we put on our dinner table has a very high cost. Nearly 95 percent of our water footprint is hidden in the food we eat: One pound of lettuce costs 15 gallons of freshwater; mango 190 gallons; avocado 220 gallons; tofu 244 gallons; rice 403 gallons; olives 522 gallons; pork 1,630 gallons; butter 2,044 gallons; chocolate 2,847 gallons; and beef 2,500 to 5,000 gallons. A slice of bread costs 10 gallons but if you eat it with a slice of cheese, it takes another 13 gallons. One glass of beer takes 20 gallons of water, and just one standard cup of tea costs 120 same-sized cups of water. A cotton t-shirt takes almost as much water as beef, a pair of jeans even more. In fact, all aspects of our daily lives require water in some way, shape or form. The saying that "nothing is free" applies more to water than anything else we consume, considering just three percent of the world's water is drinkable and that we are using more of it than ever before. Factor in climate change, population growth and pollution and we have an unsustainable situation. Many experts predict dire water shortages if we continue on our current path. Your Water Footprint is riveting. Consumers of all ages will be stunned by what it reveals. It is an excellent reference and an exciting way to introduce the resource-consumption equation to students. - Publisher.
Bibliography Includes bibliographical references (pages 128-137) and index.
Subject Water conservation.
Added Title Shocking facts about how much water we use to make everyday products
Facts about how much water we use to make everyday products
ISBN 1770854991 (hardcover)
9781770854994 (hardcover)
9781770852952 (paperback)
1770852956 (paperback)

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