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Author Gifford, Clive.

Title Food and cooking in Viking times / written by Clive Gifford ; illustrations by Paul Cherrill.

Publication Info. New York : PowerKids Press, 2010.


Location Pub Note Copy No. Status
 Geneseo PL Juvenile Collection - GPLG-7  J 641.089 GI    AVAILABLE
 Kankakee PL Second Floor - KKBB-2  J 948.022 GIF    AVAILABLE
 Rock Island Main Lib Juvenile Non-Fiction - RIPG-6  J 641.08939 GIF    AVAILABLE
 Seneca PL Juvenile Non-Fiction - SEBB-3  J 641.089 GIFFORD    AVAILABLE
 Three Rivers PL - Channahon Juvenile Non-Fiction - TRBB-2  J 948.022 GIF    AVAILABLE
 Wilmington PL Juvenile Non-Fiction - WLBB-2  J 394.12 GIF    AVAILABLE
Description 32 pages : color illustrations, color map ; 26 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Cooking in world cultures.
Gifford, Clive. Cooking in world cultures.
Bibliography Includes bibliographical references (page 31) and index.
Contents The Viking age -- Farms and food -- Bread -- Life in the longhouse -- The meal-fire -- Mealtimes -- Towns and trade -- Food from the water -- Hunting and gathering -- Trading trips -- Viking drinks -- Viking feasts -- Off to Valhalla.
Study Program Accelerated Reader AR MG 5.8 1.0 135986.
Subject Diet -- Europe -- History -- Juvenile literature.
Cooking, European -- History -- Juvenile literature.
Cooking, Viking -- Juvenile literature.
Added Author Cherrill, Pail, $e ill.
ISBN 9781615323548 library binding
1615323546 library binding
9781615323654 paperback
1615323651 paperback
9781615323661 (6-pack)
161532366X (6-pack)

Available items only