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BOOK
Author Andreev, Tania, 1935-

Title Food in Russia / by Tania Andreev.

Publication Info. Vero Beach, FL : Rourke Publications, 1989.

Copies

Location Pub Note Copy No. Status
 Byron CUSD 226 - Byron MS Stacks - BR2Y-14  641.5 And    AVAILABLE
 Colona District PL Stacks - CLNG-7  J 641.0947 AND    AVAILABLE
 Dakota CUSD 201 - ES Stacks - DA2Y-13  641.5 AND    AVAILABLE
 Harvard Diggins Lib Juvenile Non-Fiction - HRLY-11  J394.1 AND    AVAILABLE
 LaSalle PL Juvenile Non-Fiction - LSBB-3  J 394.1 AND    AVAILABLE
 Peotone PL Juvenile Non-Fiction - PEBB-2  J 394.1 AND    AVAILABLE
Description 32 pages :b color illustrations, color map ; 27 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series International food
International food series.
Contents Introduction to Russia -- Agriculture in Russia -- Food in Russia -- Wheat -- Potatoes -- Regional cooking Russian festivals - -Banquet menu for a festive occasion -- Georgian meal -- Russian style meal -- Everyday meal -- Glossary of cooking terms -- Index.
Summary Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Subject Cooking, Russian -- Juvenile literature.
Food habits -- Soviet Union -- Juvenile literature.
Cooking, Russian.
Food habits -- Soviet Union.
Soviet Union -- Social life and customs -- Juvenile literature.
Soviet Union -- Social life and customs.
ISBN 0866253432
9780866253437

 
    
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