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BOOK
Author Quinlan, Julia J., author.

Title The truth behind factory foods / Julia J. Quinlan and Paula Johanson.

Publication Info. New York : Rosen Central, 2018.

Copies

Location Pub Note Copy No. Status
 LaSalle PL Juvenile Non-Fiction - LSBB-3  J 641.2 QUI    IN TRANSIT
Edition First edition.
Description 48 pages : color illustrations ; 25 cm.
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series From factory to table: what you're really eating
From factory to table : what you're really eating.
Audience Grades 5-8.
Bibliography Includes bibliographical references (pages 44-45) and index.
Contents Making fake foods -- How fake foods affect your body -- Health changes: now and later -- Eating real food.
Summary When you walk through any grocery store, there are all types of food nicely packaged and ready to take home and eat. When you need a quick meal, you may stop into a fast food restaurant and grab something delicious and fried. These quick, easy foods are often less expensive and easily accessible. However, many of these foods are heavily processed and full of preservatives and other chemicals. They are cheap to make and last a long time. In this engrossing book, readers will learn where these foods come from and the health consequences of a diet high in processed foods.
Study Program Accelerated Reader AR MG 6.8 1 194585.
Subject Convenience foods -- Juvenile literature.
Added Author Johanson, Paula, author.
ISBN 9781499439250 (library bound)
1499439253 (library bound)
9781499439236 (paperback)
1499439237 (paperback)
9781499439243 (6 pack)
1499439245 (6 pack)

 
    
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